Chatterbox Café is an extension of Brandon’s love of food and feeding his community. His menu is always changing and evolving in order to feature the freshest options available, though it always involves meats smoked for hours on his indirect hardwood smoker. Each morning, Brandon spends time splitting logs while prepping his smoker. From brisket to ribs to chicken wings, everything that Brandon prepares on his smoker is cooked low and slow to tender, seasoned perfection. If this is a team you would like to join, contact us.